Which one of the following cooking methods is suitable to cook fish when you want the natural flavor of fish without adding any extra fat?
Which one of the following describes the technique for removing lobster meat for use?
Which one of the following types of tuna is best to use when preparing sashimi?
Fish is rich in which one of the following types of fats?
Gravlax is which one of the following?
Which one of the following fish or shellfish should be kept alive until just before cooking?
Which one of the following describes best the meaning of fish served Seviche style?
Which one of the following fish is often marketed by the name of its origin?
Which one of the following types of fish is widely available in Egypt?
Which one of the following cooking methods is applied when making a fish En Papillote?
What is the right moment to clean and debeard mussels?
Which one of the following accompaniments is traditionally served with English Fish and Chips?
Which one of the following describes the correct way to store fresh fish when only cubed ice is available?
Which one of the following types of fish is suitable to cut into tranches or steaks?
Which of the following fish are known to contain a high amount of fat?
Which one of the following techniques describes the way to broil a lobster?
A tuna steak contains which of the following nutrients?
Which one of the following temperature ranges indicates the right temperature at which is fish poached?
Which one of the following storage conditions is the correct way to keep clams, mussels and oysters?
