Flavors & Flavorings Pre-evaluation Test

ECA E-Learning Culinary Arts Training Program

Only one answer per question is right. Please circle the right answer.

From which spice is tahini made?

Which of the following spices come from the Capsicum plant?

Scoville units are used to:

Which spices can be used as natural food coloring?

What is the most expensive spice?

Foods producing the taste sensation of umami are high in:

Which herbs are suitable to use to flavor stews?

The depth of the flavor of a dish refers to the:

A sour taste can often be improved by adding a little bit of:

Which herb, when used in excess, might give a soapy taste to foods?

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شكرا!!