Handling and Cooking Beef Test

ECA E-Learning Culinary Arts Training Program

Only one answer per question is right. Please choose the right answer.

The primal chuck comes from the animal’s:

Which one of the following cuts of beef is suitable to use to prepare a roast beef?

Which one of the following cooking methods is suitable for cooking meat cuts from the brisket and shank?

Which cooking methods are suitable to use to prepare cuts from the rib, short loin and sirloin?

Which one of the following cooking methods is suitable to use to prepare Beef short ribs?

Beef contains which of the following nutrients?

Which one of the following is offal?

Which one of the following cuts is used to make Pastrami?

Which one of the following countries does certified Angus beef originate from?

Which one of the following weight ranges in kilos is the average weight range of a beef carcass?

Which of the following cooking methods are suitable to use to prepare cuts from the sirloin?

Which of the following cuts of beef are the most popular and the most expensive?

Which of the following cuts is the most tender cut of the short loin?

Into how many main parts is a steer carcass cut for butchering?

Which one of the following types of beef is the most expensive one?

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