Handling and Cooking Potatoes Test

ECA E-Learning Culinary Arts Training Program

Only one answer per question is right. Please choose the right answer.

Which one of the following temperature ranges is the correct temperature range for storing potatoes?

Potatoes originated from which region?

Which of the following dishes are deep-fried potato dishes?

Which one of the following preparations has the lowest potato waste percentage?

Which one of the following types of potatoes is the most suitable for frying?

Which one of the following types of potatoes is similar in flavor to the sweet potato?

Which one of the following percentages is the approximate waste percentage when cutting Chateau (barrel-shape) potatoes?

Which one of the following types of potatoes has the lowest starch content?

Which one of the following describes the main reason for the importance of potatoes in our diet?

Which one of the following types of potatoes is suitable to use for making bread, cakes, pies and puddings?

Which of the following temperature ranges is the right temperature range for the oil in a deep fryer for blanching potatoes?

Which one of the following potato dishes has Duchesse potatoes as its base?

Which one of the following describes the correct content of Duchesse potatoes?

Which one of the following temperatures is the minimum internal core temperature required when reheating potato dishes for service?

Potatoes are high in which of the following nutrients?

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