Which one of the following describes the first step to take in butchering a chicken?
Which of the following temperature ranges indicates the correct temperature range to simmer a chicken?
Which one of the following temperature ranges indicates the right temperature range to roast a chicken?
Which one of the following describes best the meaning of a Ballotine?
Which one of the following cooking methods will reduce the calories in a chicken, when cooked?
Which of the following temperature ranges indicates the core temperature to reach for a cooked chicken?
Which one of the following parts of a chicken contains the highest amount of fat?
Which of the following describes the content of chicken giblets?
When a roasted chicken is cooked the color of the juices running out of the cavity are:
Which of the following determines how long it takes to roast a chicken?
Which one of the following techniques prevents the stuffing of a turkey from getting too greasy during roasting?
Which one of the following parts of a duck or goose produces foie gras?
Which two of the following cooking methods are suitable to use to prepare duck?
Which one of the following temperature ranges indicates the correct temperature range to store fresh chicken?
What is the minimum duration to marinate poultry?
