Which one of the following cooking methods is used to make an Osso Buco?
Which part of the animal is used to make Veal Blanquettes?
Which one of the following weight ranges in kilos is the average weight range of a veal carcass?
Which part of the animal is used to make Veal Medallions?
Which of the following cooking methods are suitable to use to prepare calves’ liver?
Which part of the animal is used to make Veal Cutlets and Scallops?
Which one of the following describes what is done most commonly with meat from the veal shoulder?
Which part of veal is suitable to purchase when you need to produce a large quantity of veal chops?
Which of the following cooking methods are suitable to use to prepare veal kidneys?
Which of the following cooking methods are suitable to use to prepare cuts from the shoulder, rib, loin and offal?
Which part of the animal is used to prepare Veal Scallopini?
Which of the following reasons describes the most important reasons to pound scallops?
Which one of the following animals contains sweetbreads which are suitable to use for cooking?
Which part of the animal is mostly used to make a Veal Broth?
Which one of the following techniques is used to drain the blood from sweetbreads?
