Handling and Cooking Vegetables Test

ECA E-Learning Culinary Arts Training Program

Only one answer per question is right. Please choose the right answer.

Polenta is made from which one of the following?

Which one of the following ingredients has a similar flavor to fennel?

Which one of the following describes most accurate the cultivation method of organic vegetables?

Which one of the following ingredients will help to remove moisture and bitterness from eggplant?

Which one of the following is the most valid reason for the popularity of vegetables in the human diet?

Which one of the following is the standard ratio of water to dried beans when cooking dried beans?

Which one of the following is the main nutrient of Tofu?

Which one of the following vegetarian diets is most common?

Which one of the following preservation methods of vegetables will cause the least change in texture, color and nutrients?

Which one of the following best describes the flavor of radishes?

Which one of the following is the main reason to shock vegetables after blanching?

Which one of the following ingredients will prevent avocado flesh from turning brown?

Which one of the following is the main nutrient in vegetables?

Which two of the following vegetables are most suitable to use for braising?

Which one of the following cooking methods minimizes the loss of nutrients in vegetables?

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