History Culinary Arts & Kitchen Organization Pre-evaluation Test

ECA E-Learning Culinary Arts Training Program

Only one answer per question is right. Please circle the right answer.

Who introduced the daily meal concepts as we know them today?

Among many other things Escoffier was famous for:

The first cooking methods originated upon the:

What are the most popular culinary trends of today?

Through the spice route, spices went from:

Who was the initiator and master of Cuisine Classique or classic cuisine?

Who was the initiator and master of Grand Cuisine?

How many courses are there in a complete Classical Menu?

Ferran Adrià of the elBulli restaurant in Spain is famous for introducing the:

Who was famous for modernizing the pastries of the Grande Cuisine?

Fish became a popular menu item due to:

Farm-to-table movement promotes the use of?

Fusion Cuisine can be described as:

When was the Classical Menu composition established?

Fast developments in modernizing kitchen equipment and preservation techniques took place during the:

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