Who was the initiator and master of Grand Cuisine?
When was Nouvelle Cuisine a popular culinary trend?
Fish became a popular menu item due to:
Fast developments in modernizing kitchen equipment and preservation techniques took place in:
Classical dishes were often named after?
Who was the initiator and master of Cuisine Classique or classic cuisine?
The main reason why chefs wear toques is to:
Through the spice route, spices went from:
In which country in Europe did culinary arts flourish first in the 14th century?
Who was famous for modernizing the pastries of the Grande Cuisine?
How many courses are there in a complete Classical Menu?
Culinary trends change faster nowadays than in the past due to?
The first cooking methods originated upon the:
When was the Classical Menu composition established?
Who introduced the daily meal concepts as we know them today?
What was one of the first methods of food preservation?
What are the most popular culinary trends of today?
Concerns about health and nutrition have resulted in an increased interest in:
Among many other things Escoffier was famous for:
Ferran Adrià of the elBulli restaurant in Spain is famous for his:
