The first thing to consider when making a kitchen design is the:
Which kitchen tool is best to use when straining a consommé?
Which equipment does not produce heat in the kitchen environment?
Which thermometer avoids having to touch the food while measuring the temperature?
A flexible slicer is suitable to use for slicing:
A candy thermometer measures temperatures up to:
Which material is absolutely poisonous and should be avoided in cookware?
Which equipment is suitable to use to steam food?
Which material is very popular to use for baking?
Which equipment operates by circulating hot air?
Which kitchen tool is best to use to retrieve food items from the hot fat in a deep-fryer?
Which pots are suitable to use to cook sugar?
Which knife is suitable to use for fabricating raw meat?
The gauge of material used for cookware refers to the:
Which measuring device is the most precise one to use in the kitchen?
With which equipment can you execute a minimum of eight different cooking methods?
Which pans when used as cookware can be harmful to our health?
Which material is very suitable to use for cookware?
