What is the shape of a brunoise?
Which kitchen tool would you use when you want to cut gaufrette potatoes?
Looking after kitchen knives is the duty of the:
What are the dimensions of small diced vegetables?
Vegetables coarsely chopped should have an approximate size of:
What is the shape of julienne and bâtonnet vegetables?
What shape does an oblique cut have?
What is a Parisienne scoop?
How many curved, equal sides does a tourné potato have?
For which food items are the oblique and lozenge cuts suitable to use?
What is the correct size of a bâtonnet?
Why do we cut food into uniform shapes and sizes?
What is the correct size of a fine julienne?
When I carry knives I should make sure that the knife is directed with the knife point:
When would you use a zester?
What shape does an oblique cut have?
A flexible slicer is suitable to use for slicing:
For which food item would you use a chiffonade cut?
What are the dimensions of large diced vegetables?
