What is the most frequent cause of fire?
Who was famous for modernizing the pastries of the Grande Cuisine?
Electrical fires should be extinguished with:
Which oils tend to be high in saturated fats?
To measure the temperature of a sauce I should:
How much milkfat does low-fat milk contain?
Foods on a buffet should be held at temperatures of:
Among many other things Escoffier was famous for:
Which fire extinguishers should be used in the kitchen?
What is the recommended minimum amount of time for humans to be daily physically active?
Which of the following items is not a dairy product?
What are the most popular culinary trends of today?
Maintaining good hygiene standards is the responsibility of:
What could be the secondary flavor in a chicken tarragon dish?
When I find a foreign object in food I should handle it as follows:
Foods producing the taste sensation of bitter are often high in:
Milk contains a high amount of:
Sweetened condensed milk is mostly used in:
Hazardous micro-organisms don't tend to grow in foods that are:
What should you do when a person faints but is still breathing?
Which spices can be used as natural food coloring?
Which are water-soluble vitamins?
Which of the following are macronutrients?
What is a good source of vitamin B2, also known as riboflavin?
Ferran Adrià of the elBulli restaurant in Spain is famous for his:
Which temperature is the smoke point of butter?
Salmonella is most commonly found in:
The depth of the flavor of a dish refers to the:
What is the function of fiber in our body?
What could you add to your diet to increase fiber content?
Which ingredients do you need to make Ricotta cheese?
I should use the Heimlich manoeuvre in case of:
What is the first action one should take with an open bleeding wound?
What does a combustible substance (fuel) need to ignite into a fire?
