Which one of the following types of potatoes is the most suitable for frying?
Which one of the following ingredients will help to remove moisture and bitterness from eggplant?
Which one of the following types of potatoes has the lowest starch content?
Which one of the following percentages is the approximate percentage of the content of water in melons?
Which one of the following temperatures is the minimum internal core temperature required when reheating potato dished for service?
Which one of the following nutrients in an egg yolk is responsible for emulsification?
Which of the following parts of the egg contains the most calories and fat?
Which one of the following ingredients should be added to the water when poaching eggs?
Which one of the following is the standard ratio of water to dried beans when cooking dried beans?
Which one of the following describes the main reason for the importance of potatoes in our diet?
Which one of the following combinations are the main contents of pasta?
Which one of the following two pasta shapes is suitable to use to prepare filled pasta dough dishes?
Which one of the following is the main reason to shock vegetables after blanching?
Which of the following dishes are deep-fried potato dishes?
Which one of the following describes the best reasons for some rice types being stickier than others?
Which one of the following cooking methods is the most suitable to use to make Couscous?
Polenta is made from which one of the following?
Which one of the following grains is marketed nowadays as the world's "super grain"?
Potatoes are high in which of the following nutrients?
A kumquat belongs to which one of the following fruit types?
Pasta dough, mixed, needs to rest for approximately how long before shaping?
At which temperature range does egg white coagulate?
When fruits ripen the starch will change into which one of the following?
Which one of the following inhibits the foaming of egg whites when beating the egg whites?
Which one of the following describes the correct content of Duchesse potatoes?
Which one of the following types of rice is suitable to make Risotto?
Which of the following temperature ranges is the right temperature range for the oil in a deep fryer for blanching potatoes?
Which one of the following two ingredients will help to prevent apple slices from spoiling quickly?
Which one of the following fruits is used to make cider vinegar?
Which one of the following cooking methods minimizes the loss of nutrients in vegetables?
Commercial dry pasta is commonly made from which one of the following flours?
Which two of the following vegetables are most suitable to use for braising?
Which one of the following grains is used to make a Taboula salad?
Marmalades are made of from which one of the following fruit types?
Which one of the following nutrients in eggs causes the egg to coagulate during cooking?
The temperature of the eggs while preparing a custard should never exceed which temperature?
Tortilla is made from which one of the following?
Which one of the following vitamins is the main vitamin in apricots and mangoes?
Which one of the following describes most accurate the cultivation method of organic vegetables?
Which one of the following is a natural thickener present in many fruits?
Which one of the following is the most valid reason for the popularity of vegetables in the human diet?
Which one of the following indicates the approximate liters of water needed to boil 450 g of pasta?
Which one of the following ratios is the standard ratio of liquid and rice for cooking rice?
Which one of the following temperatures is the minimum internal core temperature for reheating rice dishes?
