Dairy Products Pre-evaluation Test

Only one answer per question is right. Please circle the right answer.

What is the minimum percentage of milkfat in whipping cream?

Which temperature is the smoke point of butter?

From which milk is pure Chèvre made?

How much milkfat does low-fat milk contain?

Homogenization of milk causes the milk to be:

Sweetened condensed milk is mostly used in:

What is the main ingredient of Tiramisu?

Which of the following items is not a dairy product?

What is also known as the “Pizza Cheese”?

Milk contains a high amount of:

Please wait...

Thank you!

Please wait...

شكرا!!