Which one of the following grains is marketed nowadays as the world's "supergrain"?
Which one of the following preparation techniques when applied to foods would cause caramelization?
Which one of the following ratios is the standard ratio of liquid and rice for cooking rice?
Which one of the following actions is the best action to take in case you find a foreign object in food?
Which one of the following describes the possible causes of a cake crust bursting or cracking?
Which one of the following is used to tenderize meat prior to cooking?
A white mirepoix is a standard mirepoix in which the carrots are replaced with?
Which of the following temperature ranges indicates the core temperature to reach for a cooked chicken?
Which one of the following types of potatoes is the most suitable for frying?
Which one of the following tasks would be done during a mise en place?
Which one of the following materials is safer to use as cookware for human health?
Which one of the following foods combines best with strong flavored and robust sauces?
Which of the following cuts of beef are the most popular and the most expensive?
Which two of the following might cause a combustible substance (fuel) to ignite into a fire?
Which two of the following fruits are suitable to use as a meat tenderizer?
Which one of the following cooking methods minimizes the loss of nutrients in vegetables?
Which one of the following famous chefs was the initiator and master of Cuisine Classique or classic cuisine?
Fires caused by burning wood or paper should be extinguished with:
Who is responsible for maintaining, sharpening and cleaning knives?
Which one of the following describes the best meaning of shelf life?
Which one of the following cooking methods is used to make an Osso Buco?
Which one of the following two combinations are present in ripe fruits?
Which one of the following describes the correct way to store fresh fish when only cubed ice is available?
Which one of the following is the first thing to consider when plating food?
Which one of the following is the maximum time duration for foods to be placed on a buffet while remaining safe for consumption?
Which of the following staff members are responsible for cleaning up in a food outlet?
Which one of the following describes what happens when you add starch to a sauce?
Which one of the following describes best the meaning of a Ballotine?
Which one of the following herbs is the essential herb in a Béarnaise sauce?
Which one of the following describes most accurate the cultivation method of organic vegetables?
Which one of the following is the meaning of the term formula in baking?
What is the function of fiber in our body?
Which of the following combinations describes the content of clearmeat?
Which one of the following parts of the grain is a good source of fiber?
To which level ramekins should be filled when making a soufflé?
Which one of the following techniques is used to drain the blood from sweetbreads?
Which of the following sugars is also known as confectioner’s sugar?
Which of the following procedures will prevent the forming of a skin on top of a finished Béchamel?
Which one of the following doughs is used to make Tartes Tatins?
Which of the following is used to sauté foods?
Which one of the following temperatures is the highest temperature at which foods can be boiled?
Which of the following fats are known to increase the risk of heart disease?
Which one of the following pieces of equipment does not produce heat in the kitchen environment?
Which of the following is the best surface to use when you are rolling or shaping dough?
Which one of the following temperatures indicates the temperature at which sugar caramelizes?
Which of the following ingredients function as moisteners in cake preparation?
Which one of the following describes the first technique to apply for preparing a Swiss meringue?
Which one of the following is the right temperature range for poaching foods?
Which one of the following describes the cause of large holes appearing in the bread?
What is the right moment to clean and debeard mussels?
Which one of the following temperature ranges indicates the right temperature range to roast a chicken?
Which two of the following cooking methods are suitable to use to prepare duck?
Which two of the following were the first methods of food preservation?
Which one of the following combinations describes the content of a liaison?
Which one of the following methods is the correct method to determine the doneness of sautéed meats?
Which one of the following nutrients in flour is responsible for the formation of gluten?
Which one of the following foods can be used to reduce a sour taste?
Which one of the following describes the main beneficial nutrients of lamb?
Which of the following foods can be used to lighten a pastry cream?
Which one of the following describes best the meaning of the depth of the flavor of a dish?
Which one of the following foods has the highest risk of being contaminated?
Which one of the following temperature ranges is the right temperature range for storing fresh meats?
Gravlax is which one of the following?
At which one of the following preparation stages in making bread does the fermentation process stop?
Which one of the following describes the correct content of Duchesse potatoes?
Which one of the following describes the best usage of meat from the lamb shoulder?
Which one of the following is the main reason to shock vegetables after blanching?
Which of the following methods are used to incorporate air into a mixture?
Which one of the following ratios is the standard weight ratio of cookie crumbs to butter and sugar to make a crumb crust?
Which one of the following ingredients will help to remove moisture and bitterness from eggplant?
Which three of the following products contain flavonoids?
Which one of the following describes the first step to take in butchering a chicken?
Which one of the following will happen when you overcook a stirred custard?
Which one of the following cooking methods is suitable to use to prepare Beef short ribs?
Which of the following ingredients are the ingredients of marzipan?
Fish is rich in which one of the following types of fats?
Which one of the following benefits describes the function of using a bed of mirepoix while roasting?
Which one of the following determines the right mixing method to use when making different type of quick breads?
Which one of the following is the first action to take when a person has an open bleeding wound?
HACCP means which one of the following?
Which one of the following foods is not a dairy product?
Commercial dry pasta is commonly made from which one of the following flours?
Which one of the following knives is used to slice bread?
Which of the following temperatures is the approximate temperature at which butter melts?
Which of the following salad greens are suitable to use to prepare a Caesar salad?
At which temperature range do whole eggs + liquid coagulate?
Which of the following salad greens are suitable to use to prepare a Caesar salad?
Which of the following cooking methods are suitable to use when you want to make the sauce directly from the pan in which the meat was cooked?
Which one of the following is an allumette?
Which one of the following parts of a duck or goose produces foie gras?
Which one of the following ratios is the correct ratio of sugar to water in a heavy sugar syrup?
Which one of the following mixing methods is the right mixing method to use when making zucchini bread?
Approximately, how many compressions per minute should be applied during cardiopulmonary resuscitation?
Pasta dough, mixed, needs to rest for approximately how long before shaping?
Which one of the following diet descriptions belongs to a vegan diet?
Which one of the following describes the technique for removing lobster meat for use?
Which one of the following items should be added to an uncooked cold soup to adjust its consistency?
Which one of the following describes best the function of a Monter au Beurre?
Which one of the following temperature ranges is the correct temperature range for storing potatoes?
Which of the following parts of the egg contains the most protein?
