Which of the following determines how long it takes to roast a chicken?
Which of the following reasons describes the most important reasons to pound scallops?
Which one of the following reasons is the most important reason to cut foods into smaller pieces before cooking?
Which one of the following describes best the meaning of the term Frenching?
Which one of the following vegetarian diets allows the consumption of fish?
Which one of the following mixing methods is the right mixing method to use when making cream scones?
Which of the following describes the possible causes of a custard filling “weeping” or separating?
Which one of the following ingredients can be added to a brown stock to give it a rich dark color?
Which one of the following ratios is the correct ratio of gelatin to cold liquid when you soften gelatin?
Which one of the following nutrients in flour is responsible for absorbing moisture during baking?
Which one of the following is the main reason to shock vegetables after blanching?
Which of the following temperature ranges indicates the core temperature to reach for a cooked chicken?
Which one of the following nutrients is the predominant nutrient found in most foods by weight?
Which of the following should be used by the chef when tasting foods during food preparation?
Which one of the following herbs when used in excess might cause a soapy taste in food?
Which one of the following describes the right way to hold a knife when carrying a knife in the kitchen?
The temperature of the eggs while preparing a custard should never exceed which temperature?
Which one of the following combinations describes the content of an egg wash?
Which one of the following describes the possible causes of a cake shrinking after baking?
Fresh pasta dough, after shaping, needs to dry for approximately how long before cooking?
Which of the following cuts of beef are the most popular and the most expensive?
Which one of the following famous chefs modernized the pastries of the Grande Cuisine?
Which one of the following temperature ranges indicates the temperature range at which most proteins complete coagulation?
Which of the following two cooking methods uses a combination of both dry and moist heat?
Which two of the following ingredients can be used to make Ricotta cheese?
Which one of the following standard weight ratios is the correct weight ratio of chocolate to cream when preparing a ganache for a frosting?
At which one of the following mixing methods will gluten develop?
Which one of the following describes the possible causes of a bread turning out too pale?
Which one of the following injuries is the most life-threatening one?
Which one of the following tasks would be done during a mise en place?
Which one of the following was the main reason in the past for the increasing popularity of fish in the human diet?
Which one of the following describes the right mixing ratio to prepare a standard vinaigrette dressing?
Which one of the following food items is suitable to cut into oblique or lozenge cuts?
At which one of the following stages during preparing blueberry muffins does one add blueberries?
Which one of the following descriptions describes the correct meaning of carving meat?
Which one of the following describes the best reasons for some rice types being stickier than others?
Which one of the following describes best the function of using colored chopping boards in the kitchen?
Which one of the following combinations are the main contents of pasta?
Which of the following factors determines how long it takes to roast a turkey?
Which one of the following temperature ranges is the correct temperature range for storing potatoes?
To which level a pan should be filled with cake batter?
Which one of the following is the meaning of the term formula in baking?
Which one of the following grains is used to make a Taboula salad?
Which one of the following reasons is the most important reason to cook a sauce for some minutes after adding a roux?
Which of the following liquids are suitable to use to simmer vegetables for a vegetable cream soup?
Which of the following ingredients are the ingredients of gum paste?
Beef contains which of the following nutrients?
Which one of the following sugars is also known as Castor sugar?
Which one of the following describes best the meaning of the depth of the flavor of a dish?
Which one of the following percentages is the percentage of milkfat in whipping cream?
Which part of the animal is most suitable to use to make lamb steaks and scallops?
With which one of the following foods would a flexible slicer be used for cutting?
Electrical fires should be extinguished with:
Which one of the following materials in cookware can be harmful to our health?
At which one of the following temperature ranges does proofing of dough take place?
Which one of the following nutrients in eggs causes the egg to coagulate during cooking?
Which one of the following pieces of equipment is suitable to use to steam food?
Which one of the following is a natural thickener present in many fruits?
A tuna steak contains which of the following nutrients?
Which one of the following is the first thing to consider when plating food?
Which one of the following is the most frequent cause of fire?
Which one of the following cooking methods will reduce the calories in a chicken, when cooked?
What is the maximum holding time of a hollandaise sauce?
Which one of the following cuts of beef is suitable to use to prepare roast beef?
Which of the following cooking methods is suitable to use for less tender cuts of meat?
Which one of the following procedures describes the correct procedure for freezing and thawing foods?
Which one of the following temperatures should not be exceeded when storing chocolate to avoid the development of fat bloom?
Which two of the following vitamins are water-soluble vitamins?
Which one of the following combinations is caramelized to make a brown stock?
What is the minimum duration to marinate poultry?
Which one of the following describes the function of proteins in our body?
Which one of the following temperatures is the right temperature at which freezers should operate?
Which one of the following types of fish is suitable to cut into tranches or steaks?
Which part of the animal is used to make Veal Cutlets and Scallops?
Which one of the following describes the critical step of the Hazard Analysis (HACCP Critical Control Point) when cooking a chicken?
Which one of the following type of potatoes has the lowest starch content?
Which one of the following parts of the grain is a good source of fiber?
Which one of the following will happen when you overcook a baked custard?
Which one of the following foods has the least risk of being contaminated?
Which of the following actions is the right action to take when somebody breaks a bone?
Which one of the following preservation methods of vegetables will cause the least change in texture, color and nutrients?
Which of the following ingredients function as driers in cake preparation?
Which one of the following is commonly used to make a Bisques?
Which of the following foods can be used to lighten a pastry cream?
Which one of the following techniques describes the way to broil a lobster?
Which one of the following describes best the meaning of Scoville units?
Which one of the following is the most important consideration when serving an open sandwich?
Which one of the following is a Blitz?
Which one of the following describes best the meaning of fish served Seviche style?
Which cooking methods are suitable to use to prepare cuts from the rib, short loin and sirloin?
Which one of the following techniques prevents the stuffing of a turkey from getting too greasy during roasting?
Which one of the following ingredients ratios determine the texture of a meringue?
Which of the following describes the content of chicken giblets?
Which one of the following describes the correct way to store fresh fish when only cubed ice is available?
Which one of the following methods is the correct method to determine the doneness of a large roast?
Beurre Manié is a mixture of:
Which one of the following ingredients will help to remove moisture and bitterness from eggplant?
Which one of the following describes the correct content of Duchesse potatoes?
Which one of the following is the standard ratio of water to dried beans when cooking dried beans?
A kumquat belongs to which one of the following fruit types?
