Which one of the following is Escoffier's most valuable contribution to the culinary profession?
Which one of the following describes the main beneficial nutrients of lamb?
Which one of the following describes the possible causes of a cake crust bursting or cracking?
Which one of the following describes the first technique to apply for preparing a Swiss meringue?
Which one of the following ingredients will prevent avocado flesh from turning brown?
Which one of the following is the right temperature range for poaching foods?
Which one of the following is the meaning of the term formula in baking?
Which one of the following preparations will help the gases to escape from the dough during baking?
Which one of the following preservation methods of vegetables will cause the least change in texture, color and nutrients?
At which temperature range do whole eggs + liquid coagulate?
Which of the following sugars is also known as confectioner’s sugar?
Which of the following cooking methods are suitable to use to prepare cuts from the sirloin?
Which of the following ingredients function as tenderizers in cake preparation?
Which one of the following contents of butter causes it to brown when heated to 120˚C?
Which one of the following cooking methods will reduce the calories in a chicken, when cooked?
Which part of the animal is used to make Veal Medallions?
Which one of the following is the main reason to shock vegetables after blanching?
Which one of the following turning degrees will provide you the crosshatch grill marks on meat while grilling?
Which one of the following describes a function of minerals in our body?
Which one of the following temperature ranges indicates the correct temperature range to store fresh chicken?
Which one of the following is a sample of a functional garnish?
Which one of the following mixing methods is the right mixing method to use when making zucchini bread?
Which one of the following kitchen tools is suitable to use when cutting gaufrette potatoes?
Which one of the following foods can be used to seal the dough of a top pie crust to a bottom pie crust?
Which one of the following doughs is suitable for making checkerboard cookies?
Which one of the following is an abbreviation for a food storage system that ensures the use of the old stock before the use of the new stock?
When fruits ripen the starch will change into which one of the following?
What is the minimum duration to marinate poultry?
Which one of the following characteristics are quality indicators of a good sauce?
Which one of the following can be added to a dish to minimize a sour taste?
Commercial dry pasta is commonly made from which one of the following flours?
Which two of the following herbs are suitable to use to flavor stews?
Which one of the following tasks would be done during a mise en place?
Which one of the following describes the best action to take when a knife needs cleaning?
Which one of the following parts of the grain is a good source of carbohydrates and protein?
Which one of the following ratios is the standard ratio of liquid and rice for cooking rice?
Which one of the following nutrients in an egg yolk is responsible for emulsification?
Which one of the following describes the right mixing ratio to prepare a standard vinaigrette dressing?
Which one of the following is the correct size of a bâtonnet?
Which one of the following should provide the dominant flavor in a sandwich?
A tuna steak contains which of the following nutrients?
Which one of the following is the first action to take when a person faints but is still breathing?
Which one of the following cuts is used to make Pastrami?
Which one of the following combinations describes the content of a liaison?
Which one of the following techniques prevents the stuffing of a turkey from getting too greasy during roasting?
Which one of the following cooking methods is suitable to use to prepare Beef short ribs?
Which of the following ingredients are the contents of a pan-coating mixture?
Which one of the following describes most accurate the cultivation method of organic vegetables?
Which of the following food has the least chance of getting contaminated with hazardous micro-organisms?
Which one of the following is the right temperature of liquid to rehydrate active dry yeast?
Which one of the following foods when added to your diet will increase fiber content?
Which one of the following fruits is the most suitable to use as a substitute for peaches?
Which one of the following is a suitable substitute for granulated sugar when making a smooth sorbet?
Calcium has to be consumed in combination with which one of the following vitamins to be effective?
Which one of the following is the reason a gastrique is added to a tomato sauce?
Which one of the following methods is the correct method to determine the doneness of stewed meat?
Roquefort is made from which one of the following types of milk?
Which two of the following spices originate from the Capsicum plant?
Which one of the following temperatures is the minimum temperature at which gelatinization starts to occur?
At which temperature does the bacteria Listeria develop?
Which one of the following ratios is the standard weight ratio of cookie crumbs to butter and sugar to make a crumb crust?
Which one of the following types of potatoes is the most suitable for frying?
Which one of the following storage conditions are the correct way to keep clams, mussels and oysters?
At which one of the following mixing methods will gluten develop?
Polenta is made from which one of the following?
Which one of the following combinations describes the contents of a Bouquet Garni?
Which one of the following ratios is the correct ratio of sugar to water in a heavy sugar syrup?
Which of the following is used to sauté foods?
Fresh pasta dough, after shaping, needs to dry for approximately how long before cooking?
Fires caused by cooking oils should be extinguished with:
Which one of the following animal parts produces meat cuts that are usually very tender while cooked for a short time?
Which one of the following diet descriptions belongs to a vegan diet?
Which one of the following describes best the cause of elongated holes appearing in the muffins or cakes?
Which one of the following combinations describes the content and ratio of a standard mirepox?
Which one of the following describes the best meaning of shelf life?
Which one of the following describes the technique for removing lobster meat for use?
What shape, from the following, does an oblique cut have?
Which one of the following techniques is used to drain the blood from sweetbreads?
Which one of the following describes the critical step of the Hazard Analysis (HACCP Critical Control Point) when cooking a Hollandaise sauce?
Which two of the following might cause a combustible substance (fuel) to ignite into a fire?
Which one of the following preparation techniques when applied to foods would cause caramelization?
Which one of the following cases could be resolved by using the Heimlich manoeuvre?
Which one of the following countries in Europe was the first country to flourish in culinary arts in the 14th century?
Which one of the following nutrients in flour is responsible for the formation of gluten?
Which one of the following is a Consommés?
Which one of the following describes best the meaning of the term Frenching?
Which one of the following percentages is the right percentage of milkfat in low-fat milk?
Which one of the following cooking methods is applied when making a fish En Papillote?
Which one of the following will happen when you overcook a baked custard?
When a roasted chicken is cooked the color of the juices running out of the cavity are:
Which part of the animal is most suitable to use to make a lamb roast to be carved at a buffet?
Which one of the following kitchen tools is most suitable to use to retrieve food items from the hot fat in a deep-fryer?
Which two of the following foods can cause the most severe allergic reaction?
Which one of the following potato dishes has Duchesse potatoes as its base?
Which of the following temperature ranges is the right temperature range for the oil in a deep fryer for blanching potatoes?
Which one of the following parts of a duck or goose produces foie gras?
At which temperature should Beurre Blanch and Beurre Rouge be held during preparation and holding for service?
Which of the following are the main quality parameters of a soup?
Gravlax is which one of the following?
To which level a pan should be filled with cake batter?
