Flavors & Flavorings Final Test

Only one answer per question is right. Please choose the right answer.

Which spices can be used as natural food coloring?

Which herbs are suitable to use to flavor stews?

A sour taste can often be improved by adding a little bit of:

From which spice is tahini made?

Scoville units are used to:

What is the most expensive spice?

Foods producing the taste sensation of umami are high in:

Which of the following spices come from the Capsicum plant?

Which spice is used to make tartare and remoulade sauce?

Which oils are better to use for our health?

In which cuisine is the use of rice vinegar popular?

What is the correct storage temperature range for fresh herbs?

Which herb, when used in excess, might give a soapy taste to foods?

What is the essential herb in Béarnaise sauce?

In which cuisines is cardamom very popular?

The depth of the flavor of a dish refers to the:

Which ingredient can be used in Chinese sauces to balance the saltiness of soy sauce?

Which mustard is extremely hot and powerful?

What could be the secondary flavor in a chicken tarragon dish?

Which spice is often served with sushi and sashimi?

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شكرا!!