The depth of the flavor of a dish refers to the:
From which spice is tahini made?
Foods producing the taste sensation of umami are high in:
Scoville units are used to:
Which spices can be used as natural food coloring?
Which herbs are suitable to use to flavor stews?
Which herb, when used in excess, might give a soapy taste to foods?
A sour taste can often be improved by adding a little bit of:
Which of the following spices come from the Capsicum plant?
What is the most expensive spice?
