Which one of the following ratios is the standard ratio of liquid and rice for cooking rice?
Which one of the following temperatures is the minimum internal core temperature for reheating rice dishes?
Which one of the following parts of the grain is a good source of fiber?
Which one of the following types of rice is suitable to make Risotto?
Which one of the following cooking methods is the most suitable to use to make Couscous?
Which one of the following parts of the grain is a good source of carbohydrates and protein?
Which one of the following grains is used to make a Taboula salad?
Which one of the following grains is marketed nowadays as the world's "supergrain"?
Which one of the following types of rice is suitable to serve with an Indian curry?
Polenta is made from which one of the following?
Which one of the following describes the best reasons for some rice types being stickier than others?
Which one of the following grains is suitable to use to make hot porridge for breakfast?
Which one of the following grains is suitable to eat also fresh as a vegetable?
Tortilla is made from which one of the following?
Which one of the following temperatures is the maximum storage temperature for cooked rice dishes?
