History Culinary Arts & Kitchen Organization Pre-evaluation Test

Only one answer per question is right. Please circle the right answer.

Fish became a popular menu item due to:

Farm-to-table movement promotes the use of?

Ferran Adrià of the elBulli restaurant in Spain is famous for introducing the:

When was the Classical Menu composition established?

Fast developments in modernizing kitchen equipment and preservation techniques took place during the:

Fusion Cuisine can be described as:

The first cooking methods originated upon the:

What are the most popular culinary trends of today?

Through the spice route, spices went from:

Who introduced the daily meal concepts as we know them today?

How many courses are there in a complete Classical Menu?

Who was famous for modernizing the pastries of the Grande Cuisine?

Who was the initiator and master of Grand Cuisine?

Among many other things Escoffier was famous for:

Who was the initiator and master of Cuisine Classique or classic cuisine?

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