Which one of the following storage conditions is the correct way to keep clams, mussels and oysters?
Which one of the following descriptions describes the correct meaning of freezer burn?
Which one of the following techniques describes the way to broil a lobster?
Which one of the following types of fish is suitable to cut into tranches or steaks?
Which one of the following preparations should be done first when you make a blanquette?
Which one of the following describes best the meaning of a Ballotine?
Which one of the following methods is the correct method to determine the doneness of sautéed meats?
Which one of the following describes the first step to take in butchering a chicken?
Which one of the following cooking methods is used to make an Osso Buco?
Which one of the following cooking methods is suitable to cook meat cuts from the brisket and shank?
Which part of the animal is most suitable to use to make a lamb roast to be carved at a buffet?
Which part of the animal is suitable to use to make lamb medallions and noisettes?
Which of the following fish are known to contain a high amount of fat?
Beef contains which of the following nutrients?
Which of the following reasons describes the most important reasons to pound scallops?
Which two of the following cooking methods are suitable to use to prepare duck?
Which part of the animal is mostly used to make a Veal Broth?
Which part of the animal is used to prepare Veal Scallopini?
Which one of the following parts of a duck or goose produces foie gras?
Which one of the following animals contains sweetbreads which are suitable to use for cooking?
Which one of the following cuts is used to make Pastrami?
Which one of the following describes the best usage of meat from the lamb shoulder?
Which one of the following descriptions describes the correct meaning of carving of meat?
Which one of the following temperature ranges is the right temperature range for storing fresh meats?
Which of the following temperature ranges indicates the core temperature to reach for a cooked chicken?
Which of the following cooking methods is suitable to use for less tender cuts of meat?
Which one of the following benefits describes the function of using a bed of mirepoix while roasting?
Which one of the following cooking methods is applied when making a fish En Papillote?
Which of the following cooking methods are suitable to use to prepare cuts from the sirloin?
Which one of the following temperature ranges indicates the right temperature at which is fish poached?
When a roasted chicken is cooked the color of the juices running out of the cavity are:
Which one of the following techniques prevents the stuffing of a turkey from getting too greasy during roasting?
Which one of the following describes the technique for removing lobster meat for use?
Fish is rich in which one of the following types of fats?
Which one of the following is offal?
What is the right moment to clean and debeard mussels?
Which part of the animal is suitable to use to make lamb chops?
Which one of the following describes best the meaning of the term Frenching?
Which of the following temperature ranges indicates the correct temperature range to simmer a chicken?
Which one of the following cuts of beef is suitable to use to prepare roast beef?
Which one of the following temperature ranges indicates the right temperature range to roast a chicken?
Which one of the following describes the correct way to store fresh fish when only cubed ice is available?
Which one of the following temperatures indicates the minimum core temperature for cooked ground meat and cooked meat mixtures to be safe for consumption?
Which one of the following describes the main beneficial nutrients of lamb?
Gravlax is which one of the following?
Which of the following describes the content of chicken giblets?
Which one of the following techniques is used to drain the blood from sweetbreads?
Which one of the following describes best the meaning of fish served Seviche style?
Which of the following cooking methods are suitable to use to prepare calves’ liver?
