By reducing the fat content of meals, I also reduce the intake of:
Which products contain flavonoids?
Which of the following foods contain carbohydrates?
Which is the predominant nutrient found in most foods by weight?
Which of the following are macronutrients?
Which oils tend to be high in saturated fats?
What is the function of fiber in our body?
What is the recommended minimum amount of time for humans to be daily physical active?
What is the percentage of water content in our body?
Which are water-soluble vitamins?
