I should cook a chicken to a minimum temperature of:
Salmonella is most commonly found in:
Maintaining good hygiene standards is the responsibility of:
Allergic reactions to foods tend to be most severe and can even cause death when people are allergic to:
Hazardous micro-organisms don't tend to grow in foods that are:
When I taste foods I should use:
Different colored chopping boards and knife handles were introduced to:
In a kitchen I should use for cleaning:
When I find a foreign object in food I should handle it as follows:
