Which one of the following is commonly used to make a Bisques?
Which of the following combinations describes the content of clearmeat?
Which one of the following items should be added to an uncooked cold soup to adjust its consistency?
Which of the following liquids are suitable to use to simmer vegetables for a vegetable cream soup?
Which one of the following temperature ranges indicates the right temperature range to store soups?
Which one of the following preparations is the correct preparation for starches & vegetables that will be used as a garnish for a soup?
Which one of the following temperature ranges is the right temperature to serve a cold soup?
Which of the following temperature ranges is the right temperature range to serve a hot clear soup?
Which one of the following is a Consommés?
Which one of the following ratios is the right ratio to use of egg whites to consommé when you need to correct a poorly clarified stock?
Which of the following are the main quality parameters of a soup?
Which of the following temperature ranges is the right temperature range to serve a hot cream soup?
Which one of the following soups would be suitable to garnish with sliced sausages?
Which one of the following describes best a Vichoyssoise?
Which one of the following garnishes is suitable to use for a Cream of vegetable soup?
