The Egyptian Chefs Association (ECA) is proud to lead the way in showcasing the talent, skill, and passion of Egyptian chefs on the world stage. This year marks an exciting chapter as we send national representatives to compete in two of the most prestigious international culinary competitions.

Women Chefs Take the Spotlight in Morocco

On 20–21 September, Morocco will host the Morjane Halima Coupe d’Afrique & Moyen Orient des Cheffes, a competition celebrating the strength and creativity of women chefs across Africa and the Middle East.

Representing Egypt with distinction are:

• Zohaira Fathi Shawish – Chef & Culinary Instructor- will serve as a competition judge.
• Hana Ahmed Elsayed – Chef de Partie, Khufu Restaurant
• Kholoud Khaled Mohamed Kamal – Chef de Partie Pastry, Khufu Restaurant

The ECA extends its warmest wishes to these talented chefs. Their participation underscores the growing role of women in Egypt’s culinary scene and highlights the Association’s commitment to fostering equality and opportunity in professional kitchens.

Egypt’s Senior National Team Heads to China

From 27–30 October, the Egyptian flag will fly high in China at the prestigious Golden Knives Competition. Competing against some of the world’s finest culinary teams, Egypt’s Senior National Team is poised to make history.

The team proudly includes:

• Chef Moustafa Seif – Team Captain
• Mark George – Team Member
• Chef Shehab Eldine Mostafa – Team Member
• Chef Ahmed Maher – Team Member
• Chef Wesam Masoud – Mentor

This participation is not just a milestone for the chefs themselves, but for the ECA as a whole, as it continues to strengthen Egypt’s presence in international gastronomy.

ECA Leadership on the Judges’ Panel

Adding to this year’s distinction, Chef Hossam Soliman, Culinary Director of Steigenberger Hotel – El Tahrir and President of the Egyptian Chefs Association, will serve as a judge in the Golden Knives Competition in China and in the prestigious Bocuse d’Or competition in Morocco. His presence further cements Egypt’s role as a respected authority in global culinary circles.

A Collective Achievement

At its heart, these milestones reflect the mission of the Egyptian Chefs Association: to empower chefs, elevate Egyptian cuisine, and ensure that our nation’s culinary identity is recognized worldwide. Whether through nurturing young talent, championing women chefs, or supporting national teams on international stages, the ECA is proud to be the driving force behind these achievements.

As these chefs step into the international spotlight, we are confident they will make Egypt proud, carrying with them not only their personal ambitions but also the honor and heritage of the Egyptian culinary community.