ECA Board And Staff

Identify the most talented young chefs in the world

ECA Board and Staff

The Egyptian Chefs Association is a leading organization in Egypt that strives to promote and enhance the culinary industry in the country.

ECA Board

Markus Iten

Markus Iten

ECA Honorary President and Founder
Culinary Director of Ibis Restaurant and Cooking School
WorldChefs Certified International Judge

chefmjiten@gmail.com
Hossam Soliman

Hossam Soliman

ECA President

WorldChefs Culinary Competitions Committee

Culinary Director & Executive Chef at Steigenberger El Tahrir

hossam.soliman@egyptchefs.com
Tarek Ibrahim

Tarek Ibrahim

Vice President

Co-founder and Executive Master Chef of Umami Restaurant

WorldChefs Certified International Judge

Mahmoud Genedy

Mahmoud Genedy

Treasurer

Pastry Chef at Grand Nile Tower Hotel Cairo

Hany Hamed

Hany Hamed

Secretary

Executive Chef at Holiday Inn Citystars Cairo Hotel

WorldChefs Certified Continental Judge

Omar Hamada

Omar Hamada

Board Member

Director of Operations and Ex. Chef at Longhorn & Fuego Restaurants

WorldChefs Certified Continental Judge

Ahmed Sedhom

Ahmed Sedhom

Board Member

Executive Pastry Chef at Royal Maxim Palace Kempinski Cairo

Naira Ellamei

Naira Ellamei

Board Member

Public Relations & Advertising Director at Taste & Tell

ECA Staff

Ashraf Gamal

Ashraf Gamal

Managing Director

ashrafgamal@egyptchefs.com
Amr Abdel Salam

Amr Abdel Salam

Event Planning Manager

amrfawaz@egyptchefs.com
Mary Mahrous

Mary Mahrous

Office Manager

mary.mahrous@egyptchefs.com
Ahmed Said

Ahmed Said

Membership Coordinator

membership@egyptchefs.com
Marwa Said

Marwa Said

Website and Social Media Community Manager

marwasaid@egyptchefs.com
Amal Bassaly

Amal Bassaly

Translator and Content Writer

amal@egyptchefs.com
Mohamed Mahmoud

Mohamed Mahmoud

Logistics Coordinator

mohamed@egyptchefs.com
Hany Kamal

Hany Kamal

Senior Graphic Designer

hanykamal@egyptchefs.com
Ahmed Mohsen

Ahmed Mohsen

accounting@egyptchefs.com

Accounting

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