Hany Hamed

Secretary
Egyptian Chefs Association
Executive Chef at Holiday Inn Citystars Hotel

Chef Hany Hamed discovered his interest and passion for the culinary arts at a young age. He embarked on his culinary journey by studying at the Cairo School of Tourism and Hotels, honing his distinctive style. Throughout his extensive career, he contributed his expertise to renowned establishments such as Le Meridien Heliopolis, Cairo Pyramids, Conrad Cairo, Royal Meridien Cairo, Grand Hyatt, and InterContinental Citystars Cairo. Currently, Chef Hany holds the position of Executive Chef at the Holiday Inn Citystars Hotel.

In 2000, Chef Hany Hamed earned recognition when the Egyptian Chefs Association appointed him as a key member of the National Chefs Team, representing Egypt at the IKA Culinary Arts Olympics in Germany. During the competition, the Egyptian team achieved notable success, securing two bronze medals and a silver medal. Following this, in 2008, Chef Hany received a nomination again from the Egyptian Chefs Association to serve as one of Egypt’s culinary ambassadors, representing the country at the 2008 IKA Culinary Arts Olympics. Furthermore, he holds the esteemed title of WorldChefs Certified Judge

Chef Hany Hamed assumes a pivotal role as a trainer for the Chefs Ambassadors of Egypt, he imparts his wealth of experience and expertise to aspiring chefs who aspire to proudly represent Egypt on the global culinary stage.

Beyond his role as a trainer, Chef Hany’s contributions extend to facilitating the training process by generously providing his kitchen as a venue for these developmental sessions. His commitment to the advancement of culinary arts is evident not only in his teaching but also in his willingness to support the Egyptian Chefs Association in our mission to nurture talent and elevate the standards of culinary excellence in Egypt.