The Egyptian Chefs Association is proud to announce our newest Platinum Sponsor: Temry Chicken. We are excited to welcome a brand that shares our commitment to excellence, safety, and innovation in the food industry.

In an ambitious three-stage collaboration that blended competition, education, and cross-cultural culinary exchange, the ECA joined forces with the MPOC to shine a spotlight on one of the culinary world’s most versatile ingredients: Malaysian palm oil.

The Egyptian Chefs Association (ECA) proudly announces that Chef Abdel Rahman Mohsen, Chef de Partie at Khufu Restaurant, will represent Egypt at the International Tournament of Young Chefs in Kazan, Tatarstan, Russia, from 14 to 16 May 2025. He will be mentored by ECA Member and Executive Chef of Khufu, Mostafa Seif. Together, they will […]

On April 30th, the Egyptian Chefs Association (ECA), in proud collaboration with the Malaysian Palm Oil Council (MPOC), organized a one-of-a-kind live cooking competition that brought together some of Egypt’s most promising culinary talents.

The ECA hosted an engaging 2-hour interactive session on Food Chemistry and Flavor Tricks as part of the ECA Young Chefs Club Workshop Series. Designed to empower aspiring chefs with essential culinary knowledge and innovative techniques, this session provided valuable insights into the science behind taste, texture, and food quality.