The Egyptian Chefs Association is proud to announce and warmly welcome United Trade Company as our newest Diamond Sponsor. Founded by Ramzi Agaiby in Luxor, Egypt, United Trade Company has grown into a respected family-owned business now led by his children and grandchildren. They continue to build on a strong legacy of quality, innovation, and […]

The Egyptian Chefs Association, in collaboration with the Italian Trade Agency (ITA), and Konzept, has officially launched the Italian Culinary Training Program in Egypt. The initiative aims to promote authentic Italian cuisine while equipping young culinary talents with practical skills rooted in Italy’s rich food heritage. The first round of the program took place during […]

The Egyptian Chefs Association (ECA) recently hosted a special Sohour gathering for Executive Chefs from across the Hurghada region, reinforcing the Association’s commitment to strengthening collaboration and advancing the culinary community in the Red Sea. Held at Iberotel Casa Del Mar Resort, the event brought together leading chefs in a warm Ramadan atmosphere that blended […]

The Egyptian Chefs Association is proud to announce and warmly welcome Telal as our newest Diamond Sponsor. Telal’s story is rooted in ambition, heritage, and a deep respect for quality. The company’s name is inspired by the historic Sinai Hills in North Sinai, dating back to 6000 BC, where the cultivation and pressing of olive […]

The “Tabliyya Masr” initiative, in cooperation with the ECA, recently organized a specialized workshop focusing on intellectual property rights in the culinary field. The event aimed to raise professional awareness about how ideas, recipes, and brands in the food sector can be protected and legally documented.