The U.S. Meat Export Federation (USMEF), in collaboration with the Egyptian Chefs Association (ECA), recently delivered a focused and practical learning experience for culinary professionals in Egypt. Held in Hurghada along the Red Sea, the program brought together chefs, butchers, and food and beverage leaders for a hands-on exploration of U.S. beef, with a clear […]

Nestlé Professional, in cooperation with the Egyptian Chefs Association (ECA), recently organized an exclusive training program on Hazard Analysis and Critical Control Points (HACCP), at the Cairo World Trade Center Hotel. The specialized session was designed for chefs and hospitality professionals who are clients of Nestlé Professional and are actively involved in food production, food […]

n line with its ongoing mission to elevate culinary standards and empower professionals across Egypt’s hospitality sector, the Egyptian Chefs Association organized a specialized one-day lecture titled “Think Like a Scientist, Cook Like a Professional Chef.”

The Philippine Embassy in Cairo marked the celebration of 2026 Filipino Food Month with a vibrant cultural and culinary gathering held at the Naseem Community Hub. The event brought together members of Egypt’s hospitality and culinary community for an immersive experience highlighting the richness of Filipino cuisine, culture, and traditions.

The Egyptian Chefs Association is proud to welcome ZAD Catering, as our newest Corporate Member.

Inspired by the Arabic word meaning “Traveler’s food supply,” ZAD Catering was established in 2020 with a vision to bring a best-in-class catering experience to Egypt’s culinary landscape.