Inaugural Egypt edition launches three Future Leaders Platform initiatives across Cairo and Alexandria to advance talent development CAIRO / ALEXANDRIA, EGYPT – June 2026 The Future Leaders Platform (FLP) successfully delivered its inaugural Egypt edition, bringing together students, educators, chefs, school directors, hospitality executives, tourism leaders and industry partners across Cairo and Alexandria to strengthen […]

New initiative invites young people to preserve, celebrate, and reimagine cultural heritage through culinary storytelling, education, and innovation Cairo, Egypt – June 2026 Every country has traditions, recipes, crafts, stories, and cultural experiences that make it unique. Yet many of these cultural assets face increasing pressure from globalisation, changing lifestyles, and declining interest among younger […]

As part of its efforts to strengthen relationships with key stakeholders in Egypt’s hospitality and foodservice sectors, Meat & Livestock Australia (MLA) hosted an exclusive Chef’s Table evening at Umami Restaurant, bringing together executive chefs, restaurant owners, celebrities, and culinary leaders from across Egypt’s dynamic hospitality scene.

As part of ongoing efforts to foster cultural and culinary exchange between Egypt and Spain, the Spanish Embassy in Cairo, in collaboration with the Egyptian Chefs Association and Al Fanar Foundation, organized a distinguished master class entitled “Spanish Cuisine with Andalusian Roots.” Held in both Cairo and Alexandria, the event brought together a select group […]

The U.S. Meat Export Federation (USMEF), in collaboration with the Egyptian Chefs Association (ECA), recently delivered a focused and practical learning experience for culinary professionals in Egypt. Held in Hurghada along the Red Sea, the program brought together chefs, butchers, and food and beverage leaders for a hands-on exploration of U.S. beef, with a clear […]