The 8th World Food Competition, which ran from 13 to 15 March, 2024 in Kolkata, India became a milestone for the culinary world. Among the most notable nations that participated was Egypt whose delegation of Young Student Chefs led by its Egyptian Chefs Association garnered attention.

The ECA hosted an insightful workshop catering to culinary enthusiasts and professionals titled “How to Photograph Your Plate.” Led by Dahlia Ezzat,

Following the resounding success of the first round, the ECA proudly organized a second workshop with Chef Hussein Mokhtar

From the velvety richness of dark chocolate to the creamy sweetness of milk and white chocolate, participants explored the diverse array of chocolate varieties. Chef Ahmed expertly guided attendees …

The Egyptian Chefs Association is pleased to extend a warm welcome to our newest Platinum Sponsor, Maxim Foods!