The Egyptian Chefs Association (ECA) recently organized a specialized workshop focused on European pastry, continuing its mission to support culinary education and professional development within the hospitality sector.

The Egyptian Chefs Association is proud to welcome The Cascades Golf Resort, Spa & Thalasso as our newest Corporate Member.

Reaffirming its commitment to social responsibility and sustainable community impact, Wadi Food – a sponsor company of the Egyptian Chefs Association – has announced a humanitarian partnership with the Baheya Foundation to support women battling breast cancer, under the slogan “Your Choice Protects Her.”

The ECA organized a two-day workshop on Kitchen Management at the Cairo World Trade Center Hotel. The workshop was led by Chef Mohamed Nosseir, ECA Culinary Instructor, and brought together culinary professionals looking to strengthen their management skills and improve kitchen performance.

Under the captivating theme “Where the World Cooks,” the Egyptian Chefs Association (ECA) delivered a dynamic culinary program at Food Africa that quickly became one of the exhibition’s highlights. ECA organized eight live cooking demonstrations that transformed the show floor into an interactive kitchen, drawing large audiences of visitors, buyers, and food professionals eager to experience global cuisines firsthand.