The Egyptian Chefs Association (ECA) proudly announces that Chef Abdel Rahman Mohsen, Chef de Partie at Khufu Restaurant, will represent Egypt at the International Tournament of Young Chefs in Kazan, Tatarstan, Russia, from 14 to 16 May 2025. He will be mentored by ECA Member and Executive Chef of Khufu, Mostafa Seif. Together, they will […]

On April 30th, the Egyptian Chefs Association (ECA), in proud collaboration with the Malaysian Palm Oil Council (MPOC), organized a one-of-a-kind live cooking competition that brought together some of Egypt’s most promising culinary talents.

The ECA hosted an engaging 2-hour interactive session on Food Chemistry and Flavor Tricks as part of the ECA Young Chefs Club Workshop Series. Designed to empower aspiring chefs with essential culinary knowledge and innovative techniques, this session provided valuable insights into the science behind taste, texture, and food quality.

The ECA recently conducted an exclusive on-premises training for the chefs and service team at Cheiron International Corporation, a leading oil and gas company in Egypt.

The Egyptian Chefs Association recently conducted an exclusive training on-premises at the World Trade Center Hotel, focusing on “Plate Presentation Techniques.”