The Egyptian Chefs Association is proud to welcome Motel King Mariout as our newest Corporate Member. For more than four decades, Motel King Mariout has stood as a distinctive landmark in Borg El Arab, Alexandria. Since opening in 1980, it has offered guests a calm, desert-kissed escape surrounded by wide green landscapes, refined hospitality, and […]

For the first time in years, the Demo Stage made its triumphant return — and it came back bigger, bolder, and tastier than ever. Over the course of three days (7–9 October), eleven dynamic cooking demonstrations brought together Egypt’s most talented chefs, culinary innovators, and international guests.

The Egyptian Chefs Association (ECA) recently conducted an exclusive on-site training program for the culinary leadership team at Egypt Air, Egypt’s national carrier and a leader in the travel and hospitality sector.

The Egyptian Chefs Association (ECA) once again took center stage at the 45th International Exhibition for Hotel Supplies and Tourism Establishments—HACE 2025, held from 7–9 October.

The Egyptian Chefs Association continues to champion Egyptian gastronomy on the global stage, proudly showcasing the creativity, skill, and dedication of Egypt’s chefs. This year marked a milestone as Egypt’s Senior National Team represented the country at the prestigious Golden Knives Competition in China, held from 27–30 October.