The Egyptian Chefs Association (ECA) recently hosted a special Sohour gathering for Executive Chefs from across the Hurghada region, reinforcing the Association’s commitment to strengthening collaboration and advancing the culinary community in the Red Sea. Held at Iberotel Casa Del Mar Resort, the event brought together leading chefs in a warm Ramadan atmosphere that blended […]

The Egyptian Chefs Association is proud to announce and warmly welcome Telal as our newest Diamond Sponsor. Telal’s story is rooted in ambition, heritage, and a deep respect for quality. The company’s name is inspired by the historic Sinai Hills in North Sinai, dating back to 6000 BC, where the cultivation and pressing of olive […]

The “Tabliyya Masr” initiative, in cooperation with the ECA, recently organized a specialized workshop focusing on intellectual property rights in the culinary field. The event aimed to raise professional awareness about how ideas, recipes, and brands in the food sector can be protected and legally documented.

The Egyptian Chefs Association (ECA) recently organized a specialized workshop focused on European pastry, continuing its mission to support culinary education and professional development within the hospitality sector.

The Egyptian Chefs Association is proud to welcome The Cascades Golf Resort, Spa & Thalasso as our newest Corporate Member.