The Egyptian Chefs Association is proud to welcome The Cascades Golf Resort, Spa & Thalasso as our newest Corporate Member.

Reaffirming its commitment to social responsibility and sustainable community impact, Wadi Food – a sponsor company of the Egyptian Chefs Association – has announced a humanitarian partnership with the Baheya Foundation to support women battling breast cancer, under the slogan “Your Choice Protects Her.”

The ECA organized a two-day workshop on Kitchen Management at the Cairo World Trade Center Hotel. The workshop was led by Chef Mohamed Nosseir, ECA Culinary Instructor, and brought together culinary professionals looking to strengthen their management skills and improve kitchen performance.

Under the captivating theme “Where the World Cooks,” the Egyptian Chefs Association (ECA) delivered a dynamic culinary program at Food Africa that quickly became one of the exhibition’s highlights. ECA organized eight live cooking demonstrations that transformed the show floor into an interactive kitchen, drawing large audiences of visitors, buyers, and food professionals eager to experience global cuisines firsthand.

The Egyptian Chefs Association is proud to welcome Sakr Group as our newest Platinum Sponsor. Their story is one of steady growth, ambitious goals, and a commitment to quality that aligns with the standards we strive to uphold across the culinary community. Today, Sakr Group stands as a major food and beverage supplier in the […]