Chiosco Della Pasta brings a fresh and exciting concept to the culinary scene. As Egypt’s first pasta kiosk chain, they’ve carved out a unique space in the market by blending fast-casual convenience with premium quality. Their mission is simple but ambitious: to become the go-to destination for pasta lovers by delivering an efficient dining experience without compromising on flavor, quality, or service.

The ECA, in strategic collaboration with TÜV NORD Egypt, recently held a comprehensive 2-day training course on HACCP (Hazard Analysis and Critical Control Points).

The Egyptian Chefs Association is proud to announce our newest Platinum Sponsor: Temry Chicken. We are excited to welcome a brand that shares our commitment to excellence, safety, and innovation in the food industry.

In an ambitious three-stage collaboration that blended competition, education, and cross-cultural culinary exchange, the ECA joined forces with the MPOC to shine a spotlight on one of the culinary world’s most versatile ingredients: Malaysian palm oil.

The Egyptian Chefs Association (ECA) proudly announces that Chef Abdel Rahman Mohsen, Chef de Partie at Khufu Restaurant, will represent Egypt at the International Tournament of Young Chefs in Kazan, Tatarstan, Russia, from 14 to 16 May 2025. He will be mentored by ECA Member and Executive Chef of Khufu, Mostafa Seif. Together, they will […]