The Egyptian Chefs Association is pleased to extend a warm welcome to our newest Platinum Sponsor, Maxim Foods!

Since its inception in 2013, Maxim Foods has been making waves in the culinary world, specializing in seafood. From humble beginnings in Egypt to expanding globally, Maxim Foods has solidified its presence in international markets with branches in Dubai and affiliates in Tunisia and the Netherlands.

With a commitment to sourcing the finest fresh and frozen seafood, Maxim Foods supplies its premium products to over 25 countries worldwide, catering to both local and international markets.

Proudly boasting two distinguished brands, Maxim Foods offers:

• Caviale: A powerhouse of premium quality, boasting exquisite taste and sublime ingredients sourced from their finest premium seafood categories.

• Soly: Redefining healthy eating and living, Soly offers salmon rich in Omega-3 Fatty Acids, packed with high levels of vitamins and minerals.

Maxim Foods caters to both the retail and Horca markets, ensuring their products reach a diverse range of consumers and establishments.

The Egyptian Chefs Association eagerly welcomes Maxim Foods into our esteemed family of sponsors and anticipates a fruitful partnership in promoting their exceptional products to the hospitality and restaurant sector.