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The Egyptian Chefs Association (ECA) proudly joined hands with Nestlé Professional for an inspiring Chef Circle event, held on November 3rd at the Hilton Grand Nile. The gathering brought together Egypt’s leading culinary professionals for a day dedicated to networking, learning, and celebrating the art of gastronomy.
The day began with a warm opening address by Khaled El Sheikh, Director of Nestlé Professional Food MENA, Egypt & Levant, who emphasised the importance of collaboration and continuous innovation in the hospitality industry.
The event featured engaging discussions led by some of the most respected figures in Egypt’s culinary scene:
Their sessions offered invaluable insights into the evolving hospitality landscape, the role of innovation in professional kitchens, and the power of collaboration in elevating Egypt’s culinary reputation.
The event also featured a showcase of Nestlé Professional’s food solutions, presented by Advisory Chef Ali Abou El Makarem. Attendees had the opportunity to explore new products, techniques, and ideas designed to enhance kitchen efficiency and creativity.
The Egyptian Chefs Association played a key role in making the event a success—curating the panel of speakers and inviting Egypt’s top executive chefs to participate. By bridging the gap between industry partners and the country’s leading culinary talents, the ECA continues to champion professional growth and collaboration across Egypt’s hospitality sector
The day concluded with heartfelt expressions of gratitude toward the Egyptian Chefs Association and the entire chef community for their ongoing partnership and commitment to excellence. Together, Nestlé Professional and the ECA reaffirmed their shared vision: to empower chefs, inspire innovation, and celebrate the best of Egypt’s culinary scene.
