A Chef de Partie Italian Cuisine with experience is seeking a new job opportunity to start as soon as possible.

Required Position:

• Junior Sous Chef
• Chef de Partie Hot Kitchen / Italian Cuisine

Places to work:

• Hotels
• Restaurants
• Catering Companies

Preferred city to work in:

• Egypt

Skills:

• Mastering the craft of Neapolitan Pizza (dough – fermentation – oven)
• Preparing all types of pasta (Fresh & Dry Pasta)
• Experience in Hot & Cold Kitchen
• Preparing classic Italian sauces (Pomodoro – Alfredo – Pesto – Carbonara)
• Excellent knowledge of Food Safety & Hygiene standards
• Organizing work in the kitchen and time management
• Ability to work under pressure
• Teamwork
• Commitment to quality and delivering consistently high-level dishes
• Experience in 5* hotels and restaurants

Experience:

• Chefde Partie at The Westin Cairo Golf Resort & Spa, Katameya Dunes, 2025 – Present
  • Chef Pizza Napoletana
  • Chef Italian Cuisine
• Chef de Partie at Pier 88, 2024 – 2025
  • Chef Pizza Napoletana
  • Chef Italian Cuisine
• Dmei Chef de Partie Italian Cuisine at The St. Regis Cairo, 2023 – 2024
• Dmei Chef de Partie Italian Cuisine at Estro Restaurant Maadi, 2019 – 2023

Contact information:

Name: Ahmed Alaa El Din

Tel.: 01150961407

Email: ahmedalaaff9@gmail.com

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