Location: 6th of October City
Job Type: Full-time

About the Job

We are a food manufacturing facility producing a wide variety of baked goods, ranging from healthy and gluten-free products to traditional pastries, biscuits, cakes, and various types of bread.

We are looking for an experienced and skilled Head Baker to lead our bakery production team, ensuring that all orders are executed on time, consistently, and in accordance with our quality standards.

Key Responsibilities

• Lead, supervise, and manage the bakery production team.
• Organize daily production schedules and ensure orders are executed accurately and on time.
• Prepare and oversee the production of cakes, biscuits, pastries, baked goods, and various types of bread.
• Demonstrate strong practical baking skills, including dough preparation, bread making, pastry production, cake finishing, decoration, and piping techniques.
• Ensure consistent adherence to recipes, portion sizes, and production procedures.
• Maintain the highest standards of quality, hygiene, and food safety.
• Train and develop junior bakers and production staff.
• Work closely with management on new product development, production improvements, and problem-solving.
• Monitor ingredients and coordinate with relevant teams regarding production requirements.
• Conduct site visits to clients or other locations as needed.
• Flexibility in working hours based on production demands and order volume.

Requirements

• Minimum 5 years of experience in an active commercial kitchen or food production facility.
• Professional training or proven experience as a qualified baker/pastry chef.
• Strong knowledge of fundamental baking and pastry techniques.
• Solid experience in making all types of bread and dough, with good knowledge of various fermentation and baking methods.
• Experience with pastries, croissants, cakes, biscuits, fillings, creams, decorating, and piping techniques.
• Prior experience in supervising or leading a bakery/production team.
• Ability to manage multiple orders and work efficiently in a fast-paced production environment.
• High precision, attention to detail, and commitment to consistent product quality.
• Good organizational, leadership, and communication skills.
• Flexibility in working hours and availability to make off-site visits when needed.

We are looking for a practical, reliable, and experienced individual who can lead a team while actively participating in production.

To apply, please send your CV to nadine@bakedinegypt.com or contact 01001633461

Please note that the ads will be removed automatically after 30 days