A Chef de Cuisine / Senior Sous Chef is seeking a new job opportunity to start as soon as possible. With 14 years of extensive culinary experience in Mediterranean, French, and fusion cuisines, he has consistently demonstrated his ability to elevate dining experiences while maintaining strict kitchen profitability.

In his recent role as Senior Sous Chef at The President Hotel, and previously with prominent groups like Addmind Hospitality and Mare Social (collaborating with 2-Michelin-star Chef Henrique Sá Pessoa), he honed his skills in high-precision plating architecture, menu engineering, and strict HACCP compliance. His approach combines culinary artistry with rigorous operational control—exemplified by his track record in reducing food waste by 8% and maintaining strict food cost variances.

Beyond the plate, he is a hands-on leader who mentors kitchen brigades, balances busy service lines, and optimizes supplier negotiations to safeguard financial KPIs.

Places to work:

• Hotels
• Restaurants

Preferred city to work in:

• Cairo

Contact information:

Name: Ahmed Mohamed

Tel.: 01151346658

Email: ahmed.j44y@gmail.com

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