An experienced young chef is seeking a position as a Demi Chef de Partie Hot Kitchen or 1st Commis within a Hotel in Sharm El Sheikh or Hurghada.
With 3 years of hotel experience in hot kitchen operations, he brings precise cooking techniques, sauce preparation, efficient knife skills, and knowledge of temperature control to high-volume kitchen environments.
Key Skills & Qualifications:
- Hot Kitchen Techniques: Deep knowledge of grilling, frying, boiling, braising, and precise temperature control.
- Sauce & Stock Preparation: Skilled in preparing foundational and complex sauces with precise flavor balancing.
- Knife & Prep Skills: High speed and accuracy in butchery and precision vegetable cuts (julienne, dice, mince).
- Hotel Experience: 3 years of hands-on experience in hot kitchen departments across Sharm El Sheikh hotels.
Contact Information:
- Name: Ahmed Emad Mowafy Mahmoud
- Preferred Location: Sharm El Sheikh / Hurghada, Egypt
- Phone: 01117497367
- Email: [email protected]
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