An experienced Head Chef, who previously worked in Saudi Arabia and the UAE, is seeking a new job opportunity to start as soon as possible.

Skills:

Core Competencies

• Interpersonal & Management: Effective Communication, Leadership, Teamwork, Discipline, Flexibility, Fast Learning
• Operational & Analytical: Working Under Pressure, Time Management, Problem Solving, Analytical Thinking, Attention to Detail, Organization

Operational Skills
Kitchen Management, Menu Development, Quality Control, Cost Control, Chef Training, Hot Kitchen Production, Food Safety, Inventory Management, Operations Supervision, Production Planning, Food Presentation, Event Catering Management

Technical Skills
HACCP, Food Safety Standards, Cost Control Techniques, Menu Engineering, Inventory Systems, Kitchen Equipment Handling, MS Office, Recipe Standardization, Quality Control Tools

Professional Profile
Experienced in managing kitchen operations across international hotels, upscale restaurants, and major catering companies. Proven background in supervising daily workflows, developing high-quality menus, and ensuring operational excellence. Strong leadership in training kitchen teams, enhancing performance, and maintaining full compliance with food safety standards. Skilled in production planning, resource management, and waste reduction through accurate operational strategies. Consistently delivers exceptional food quality and service standards in fast-paced environments.

Places to work:

• Hotels
• Restaurants
• Catering Companies
• Others

Preferred city to work in:

• Cairo

Contact information:

Name: Karim Kasim

Tel.: 01107249616

Email: karimkasim1992@gmail.com

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