An experienced Executive Chef Pastry with experience in Egypt and KSA is seeking a new job opportunity to start as soon as possible.

Required Positions:

• Executive Chef
• Executive Pastry Chef
• Consultant for Food Industries

Places to work:

• Hotels
• Catering Companies
• Others

Preferred country to work in:

• Egypt
• Arabic Gulf Countries

Skills:

Consultant chef in the food industry specializing in the production of confectionery ingredients such as chantilly cream, pastry cream, sponge cakes in vanilla and chocolate, fudge powder, red velvet cake powder, various types of transparent jelly (cold and hot), raw chocolate, and fillings like Nutella, Lotus, Bounty, Rocher, and all kinds of fillings.

Experience:

Worked at many companies in Saudi Arabia, such as:

• Dorien Company for French Pastries for 1 year.
• Half Milliion owned by Yazid Al-Garhi, Founder of the Chocola Or & More stores group, Golden D’tales, and Choco Vivi.
• Ali Cafe Company, Al Khobar.
• Unique Chocola Company, Al Damam.
• Lutaz Company, Jeddah – KSA.
• Boutique Chocola Company, Al Ta’ef – KSA.

Contact information:

Name: Ibrahim Gehadi Raslan

Tel.: 01018711073

Email: ibrahim16911@gmail.com

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