A highly accomplished Executive Chef with over 35 years of international experience in top-tier hotels and culinary institutions is seeking a challenging role as Executive Chef in a reputable restaurant.
He has a deep passion for Nouvelle cuisine and a strong track record in kitchen management,
Professional Skills:
- Menu Planning & Design – Creative and cost-effective menu development.
- Food Cost Control – Expert in managing budgets and maximizing profitability.
- Cost Control Strategies – Proven ability to reduce waste and optimize resources.
- HACCP Certified – Certified by E Crystal with a strong commitment to food safety and hygiene.
- Training & Development – Experienced in conducting monthly cooking classes to teach techniques and elevate team performance.
- International Collaboration – Worked alongside chefs from diverse cultures, enriching culinary perspectives.
Professional Experience:
- 35 years at Hilton Ramses
- 3 years at Sheraton Floating Hotels
- Previous roles at Doha Sheraton and Hilton Athens
- Training Association certification for 4 consecutive years at Hilton level globally.
- Former member of the National Culinary Team, the winner of 3 Olympic medals in international culinary competitions.
- Achieved top rankings in a prestigious culinary program.
Places to work:
Preferred city to work in:
Contact information:
Name: Hassan Ashour
Tel.: 01224350648
Email: hassan99_ahmed@yahoo.com
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