An experienced pastry chef is seeking a role as an Executive Pastry Chef, Baker Chef, or R&D Pastry & Bakery Specialist within Restaurants, Catering Companies, or Bakeries in Egypt or internationally (open to relocation).
He brings 11 years of professional experience and holds an Internationally Certified Chef qualification from City & Guilds. He combines detail-oriented execution with compassionate, highly effective leadership and expertise in product innovation.
Key Skills & Qualifications:
- International Certification: City & Guilds Certified Chef.
- Extensive Experience: 11 years in high-end pastry, bakery, and food production.
- Leadership & Management: Leads teams kindly, efficiently, and with focus on high quality.
- R&D Specialist: Passionate about recipe development, innovation, and detail-oriented execution.
Previous Experience:
- Executive Pastry Chef | Oven Heaven Bakery
- R&D Pastry & Bakery Chef | Developed product lines for leading brands including Delicia, Variegato, Delight, and Nola.
Contact Information:
- Name: Abdelrahman Radwan Abdelgawad El-Mongy
- Location: Egypt (Open to travel abroad)
- Phone: 01112390918
- Email: [email protected]
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