An experienced Executive Pastry Chef / Consultant Pastry Chef is seeking a new job opportunity to start as soon as possible.
Consultant Chef in the food industry, manufacturing all confectionery raw materials, including:
- Fillings: Nutella, Lotus, Bonte, Rocher, and all types of fillings.
- Chantilly cream
- Pastry cream
- Sponge cake mixes (vanilla, chocolate, and fudge powder)
- Red velvet cake powder
- Clear gelatin (both cold-set and hot-set varieties)
- Raw chocolate
Places to work:
- Hotels
- Catering Companies
Preferred countries to work in:
Previous Experience:
- Dorian Company for French Pastries
- Half Million Company – Yazeed Al-Rajhi, Saudi Arabia
- Cupcake Company for French Dessert Catering
- Boutique Chocola Company Saudi Arabia
- Unique Chocola Company – Dammam, Saudi Arabia
Contact information:
Name: Ibrahim Gehadi Raslan
Tel.: 01018711073
Email: ibrahim16911@gmail.com
Please note that the ads will be removed automatically after 30 days
