An experienced Executive Chef is seeking a new job opportunity to start as soon as possible.

Required Positions:

• Executive Chef
• Executive Sous Chef
• Head Chef

Places to work:

• Hotels
• Restaurants
• Catering Companies

Preferred city to work in:

• Giza

Skills:

• Mini MBA Certificate
• Healthy and diet food
• Food Costing
• Experience in International and Oriental Cuisine
• Professional Kitchen Organization
• Recipes Writing
• Menu Planning and Engineering
• Kitchen Management
• Certified HACCP Program

Experience:

He has more than 25 years of experience at luxurious hotels, including Hilton, Marriott, Hyatt, and Mövenpick.
Worked at catering companies in the UAE, Qatar, Kuwait, and Egypt.
Worked at prestigious tourist restaurants in Egypt.

Contact information:

Name: Ahmed Al Masry

Tel.: 01124344571

Email: ahmedelmasry007@gmail.com

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