An experienced Pastry Chef is seeking a new job opportunity to start as soon as possible.
Required Position:
- Executive Pastry Chef
- Executive Sous Chef
- Pastry Chef
- Chef de Partie Pastry
Places to work:
- Hotels
- Restaurants
- Catering Companies
Preferred city to work in:
Skills:
- Experience with international pastries
- Team work
- Work under pressure
Experience:
- Executive Chef at Oven Haven for 2 years.
- Chef de Partie Pastry at Nabat Hers for 1 year and 6 months.
- Senior Sous Chef at (TLT Concepts – The Lemon Tree – Vella Coconut) for 1 year.
Contact information:
Name: Sayed Masoud
Tel.: 01100946915
Email: sayedzika98@gmail.com
Please note that the ads will be removed automatically after 30 days
