Executive Pastry & Bakery Chef – Giza Palace Hotel & Spa

Ahmad Al Armaly is an accomplished Executive Pastry & Bakery Chef, currently leading the pastry operations at the Giza Palace Hotel & Spa. With over 25 years of international experience, he is recognized for directing high-volume culinary teams, blending innovative menu development with rigorous operational standards, and driving profitability across luxury hotels and fine-dining establishments in the Middle East.

Throughout his career, Chef Al Armaly has held top-tier culinary leadership roles at renowned hospitality brands. Prior to his current post at Giza Palace Hotel & Spa, he served as Cluster Executive Pastry Chef for Sunrise Hotels in Sharm El Sheikh and Baron Hotels Egypt. His extensive background also includes key executive pastry positions with Rixos Sharm El Sheikh, Royal Maxim Palace Kempinski Cairo, IHG Intercontinental Cairo Citystars, Rotana Hotels (across Abu Dhabi, Khartoum, and Dubai), Hilton Beirut Downtown, Mövenpick Hotel Beirut, and Le Vendôme Intercontinental Beirut.

Meet the Culinary Jury Members of the ECA Live Cooking Competitions at HACE 2026