The Egyptian Chefs Association is proud to welcome Sakr Group as our newest Platinum Sponsor. Their story is one of steady growth, ambitious goals, and a commitment to quality that aligns with the standards we strive to uphold across the culinary community.

Today, Sakr Group stands as a major food and beverage supplier in the Middle East. Their network includes seven advanced factories and global distribution partnerships that reach far beyond the MENA region. Their products now serve millions of consumers and retailers in 70 countries and 26 cities across Egypt.

At the heart of their work is a clear vision. Sakr Group aims to offer high quality, competitively priced food to both local and international markets. They partner with top suppliers to create products that push expectations and raise industry standards. Every product is sanitized through an automatic clean in place system, and the entire range complies with Codex Alimentarius, which sets global rules that protect consumers and ensure fairness in food trade. Their factories are ISO certified and FDA approved, and they remain the only entity in Egypt producing organic products that stay close to nature in both process and character.

Sakr Group is built on three major companies, each shaping a different part of the food landscape:

1. Sakr for International Investment

Founded in 1985, it has grown into one of Egypt’s largest importers. In 1989, the company formed a partnership with Fonterra, becoming the sole agent for NZMP bulk butter in Egypt for more than 30 years. Today, it is a key importer of frozen food, including its long-standing alliance with BRF (One Foods) that brings “Perdix” chicken from Brazil, along with meat and fish from the United States, Europe, and beyond.

2. Al Sakr for Food Industries

Established in 1998, this arm of the group produces more than 640 million packs of juice and milk each year. These products reach consumers in 70 countries and across Egypt. The company continues to build on its passion for industrial innovation through consistent quality and trusted production practices.

3. Al Sakr for Food Products

The group’s earliest factories began here in the 1990s. This division specializes in core dairy products made with top-tier New Zealand ingredients. Their goal is simple: deliver dependable dairy to families every day.

Across all three companies, Sakr Group operates seven factories in the Borg Al Arab Industrial Zone. Each facility is equipped with modern technology and strict quality systems that support their Codex backed commitment to safe and reliable food.

The factories include:

• Tetra Pak factory with eight production lines
• Triangular and square cheese factory
• Glass bottle juice factory
• Fruit concentrates factory
• Butter and ghee factory
• Cheddar cheese factory
• Additional fruit concentrates facility

We are honored to welcome Sakr Group as a Platinum Sponsor. Their dedication to quality, innovation, and global reach enriches the culinary field and strengthens the community we continue to build together.