ECA Training Coverage
The Egyptian Chefs Association (ECA) recently organized a specialized workshop focused on European pastry, continuing its mission to support culinary education and professional development within the hospitality sector.
The workshop was led by Chef Mahmoud Genedy, ECA Culinary Instructor, who shared his expertise in classic and modern European dessert techniques. The training was hosted by Nahdet Misr School for Applied Technology, providing an ideal learning environment equipped for hands-on culinary practice.
Throughout the session, participants were introduced to a diverse menu that combined traditional European desserts with contemporary presentations. Chef Genedy demonstrated each recipe step by step, highlighting key techniques, ingredient selection, and finishing details essential for professional pastry kitchens.
Attendees had the opportunity to observe professional methods, ask questions, and gain practical insights into texture balance, flavor pairing, and plating. The workshop emphasized precision, consistency, and creativity, all of which are critical skills for pastry chefs working in hotels, restaurants, and bakeries.
The success of the workshop was further supported by the generous contributions of several partner companies that provided high-quality products used throughout the training. The Egyptian Chefs Association extends its sincere appreciation to Al Safy, Juhayna Food Industries, Rehana, Unilever, Al Asdeqaa, Fine Solutions, and Mini Milts Ice Cream for their valuable support, which played an important role in enriching the hands-on learning experience and ensuring professional standards during the workshop.
This workshop reflects the Egyptian Chefs Association’s ongoing commitment to elevating culinary standards and providing chefs and students with access to high-quality training led by experienced professionals.