Competitors should prepare a starter and main course, live, for two covers each, within one hour, by making use of ALL ingredients provided in the mystery basket.
Competitors will receive a mystery basket with ingredients. Participants will have ½ hour to submit a recipe to the organizer to be handed to the jury for verification of the actual dishes proposed to cook from the ingredients provided within their basket.
Competitors should incorporate in their menu the use of all products provided in their basket.
Changing the dishes after submitting the recipe to the judges is not allowed.
After judges receive the recipes, the competitors will be scheduled for the live cooking.
Competitors should prepare the dishes within the one-hour time limit.
Competitors must provide all tools, cutting boards, cooking utensils, blenders, and other small machinery, as well as cleaning materials.
Competitors are not allowed to bring any other ingredients than those provided in the live cooking station and their basket.
